Sumatra Dry Process Kerinci Cooperative

This Sumatran offering presents a distinctive cup profile characterized by syrupy fruit notes—a hallmark of the dry process method—balanced with the earthy, pungent undertones typical of coffees from this region. The dry fragrance and aroma exhibit palm sugar sweetness, pronounced fruit intensity, wine-like bittersweetness, and subtle herbal nuances. The aroma is syrupy and layered, with a liquor-like depth and a pronounced fruity presence.

In the cup, this coffee demonstrates remarkable complexity and an uncommon flavor profile for Sumatra. Expect stewed plum, green apple, baking spice, earthy fresh fig, and the root-like sweetness of sarsaparilla. Subtle fermentation tones evoke impressions of peach brandy and winter ale. Aromatic spice complements notes of thick chocolate sauce and rustic cocoa nib, contributing bittersweet, earthy dimension to the fruit-forward finish.

Full-bodied and intense, this coffee performs well across roast levels. A dark roast highlights its bittersweet chocolate and spice characteristics, moderating—but not eliminating—the vibrant fruit expression.

Each bag contains a guaranteed 12oz of beans, measured precisely to 1/100th of an oz. Order now before it sells out!