Brazil Pulp Natural Condado São José

This lot from Fazenda São José Condado expresses a comforting, cocoa-forward profile with gentle sweetness and balanced structure. In the cup, expect notes of raw sugar, malted grain, honeyed nuts, and sesame cookie, with a soft cocoa bittersweetness that carries through the finish. A faint dried apple accent adds a subtle lift without pushing acidity forward. As the roast deepens toward dark roast, the coffee develops fuller body and richer chocolate tones, making it particularly well suited for espresso and milk-based drinks.

Produced by Roberto “Beto” Machado in the Mantiqueira region of Minas Gerais, this coffee is processed using the pulp natural method, which preserves sweetness and body while maintaining a clean, balanced cup.

Each bag contains a guaranteed 12oz of beans, measured precisely to 1/100th of an oz. Order now before it sells out!