Nicaragua Finca Buenos Aires

This Buenos Aires Caturra has a mild dry fragrance, a compound of dark corn syrup and cocoa, that when adding hot water shifts to smells of bittersweet cacao and carob, granola, and almond biscotti cookie. The cup shows balanced sweetness with bittersweet low tones that pair well with the heavy-bodied liquor. Always a crowd pleasing brew, Buenos Aires' sweetness is simple, but displays a nice range of raw and cooked brown sugars when roasted to at least medium, along with low tones that are punchy, and slightly bittering like cocoa powder. Accent notes touch on sweetened condensed milk, cinnamon-laced dark chocolate, toasted grain, and chocolate-covered almond. The cup flavors are succinct, with a sweetly-disappearing aftertaste. The coffee finishes with a long lasting cocoa flavor, particularly prominent when roasted to our darker levels. As espresso, Buenos Aires is fantastic on its own, no milk needed.

Each bag contains a guaranteed 12oz of beans, measured precisely to 1/100th of an oz. Order now before it sells out!